True North Kitchen + Bar

a restaurant just like it sounds, a kitchen with a bar.

True North is a modern American Tavern that brings urban vibes to the suburbs. Our opening Chef Ben Campbell, formerly of No. 9 Park in Boston, delivers delicious and distinctive comfort food made with fresh seasonal ingredients. Menu items rotate frequently but you can count on a seasonal soup, pasta, seafood, and meat selection always being available. The Culinary Team flaunts its creativity by taking traditional tavern food to the next level. Customers highly recommend the mongolian chicken tenders, chicken parmesan with cacio e pepe linguini, shrimp scampi risotto, burgers piled high with fresh ingredients, and our famous carrot cake. The restaurant offers a full bar with a variety of craft beers on tap and the bottle and a wide selection of wines by the glass.